Nairobi, Kenya · Est. exporter of highland produce
From highland farm
to global port.
Big Inflow Exports moves two of Kenya's finest crops — specialty coffee and fine French beans — from smallholder farms into the hands of roasters, retailers and importers overseas.
What we export
Two crops. One standard of quality.
Specialty Coffee
High-altitude Arabica from Kirinyaga, Nyeri and Kiambu, wet-processed and sun-dried on raised beds. Cupped and graded before every shipment.
Coffee specs →Fine French Beans
Slender, stringless beans grown around Mount Kenya and airfreighted within hours of harvest to reach European shelves while still crisp.
Bean specs →How it moves
Traceable from the row to the container.
Every lot carries its own paper trail — farm origin, grading date, and shipping reference — so a buyer in Rotterdam can trace a bag of coffee back to the slope it grew on.
See the full processWhy buyers work with us
Built for people who ship, not just people who sell.
Direct farm relationships
We work with cooperatives and outgrower groups directly, cutting out layers that erode quality and price.
Grading you can rely on
Every lot is screened, cupped or sorted by hand against export-grade standards before it's cleared for packing.
Documentation, done right
Phytosanitary certificates, certificates of origin and shipping paperwork prepared ahead of departure, not after.
Ready to bring in your first container?
Tell us your product, volume and destination — we'll come back with a quote.